How to Prepare Ultimate Thai Salmon Rainbow Salad - Free Download

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We hope you got insight from reading it, now let's go back to thai salmon rainbow salad recipe. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rainbow Salad:

1. Take of For the salad:.
2. Prepare 2 of salmon steaks.
3. Prepare 1/2 of small red cabbage shredded.
4. Prepare 1/2 of small green cabbage shredded.
5. You need 1 of avocado diced.
6. Prepare 1 of mango peeled and diced.
7. Prepare 1 of carrot grated.
8. Use 1 of red pepper diced.
9. Use 1/2 of red onion finely sliced.
10. Provide of For the dressing:.
11. Prepare 2 tablespoons of peanut butter.
12. You need 3 tablespoons of boiled water.
13. Prepare 2 tablespoons of rice vinegar.
14. Get 2 tablespoons of gluten free soy sauce.
15. Use 1 tablespoon of honey.
16. You need 1 tablespoon of lime juice.
17. Use of few flakes of dried chilli.
18. Use of salt and pepper for seasoning.

Instructions to make Thai Salmon Rainbow Salad:

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.

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