Easiest Way to Prepare Favorite Spicy Satay (Sate Taichan) - Free Download

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Before you jump to Spicy Satay (Sate Taichan) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to spicy satay (sate taichan) recipe. To make spicy satay (sate taichan) you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spicy Satay (Sate Taichan):

1. Use 1 piece of chicken breast (about 350 gram).
2. Use of Marinate.
3. Provide 3 cloves of garlic or 1 tbsp garlic powder.
4. Take 1 tbsp of salt or desired.
5. Prepare 1/2 tbsp of pepper.
6. Get of Lemon jus from half of lemon.
7. Provide 1/2 tsp of chicken stock powder.
8. Take of Sambal or sauce.
9. You need 10 of bird eye Chili or desired.
10. Get 3 cloves of garlic or 1 tsp garlic powder.
11. Take 1/2 tsp of salt.
12. Get 1 tsp of sugar.
13. Use stick of Bamboo.

Steps to make Spicy Satay (Sate Taichan):

1. Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick..
2. Roast the chicken in oven with 180°C for 10-15 minutes or until it browned..
3. Make the sauce, blend all ingredients. Saute in sauce pan..
4. Serve satay with sauce. Enjoy!.

Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.

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