How to Prepare Favorite Hare Pyaaz Hare Lahsun ki Mung Dal - Free Download

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We hope you got insight from reading it, now let's go back to hare pyaaz hare lahsun ki mung dal recipe. You can cook hare pyaaz hare lahsun ki mung dal using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Hare Pyaaz Hare Lahsun ki Mung Dal:

1. Take 250 gm of Hara pyaaz.
2. Take 250 gm of hara lehsan.
3. You need 1 bowl of mung dal(katori fixed for everday dal proportion).
4. Use 2 of green chillies.
5. Provide 2 tsp of lal mirch.
6. Provide as per taste of Salt.
7. You need 1 tsp of jeera.
8. You need 1 tsp of haldi.
9. You need 1 of tomato.
10. Prepare as needed of Oil for tadaka.

Steps to make Hare Pyaaz Hare Lahsun ki Mung Dal:

1. Take mung dal, wash nicely and soak it for 15/20 minutes minimum..
2. Take flat bottom cooker, add oil, once hot add jeera,it sputters add finely chopped hara pyaaz and lehsan..
3. Let it cook for 2/3 minutes. Add tomatoes, salt, lal mirch powder, haldi powder and mix well..
4. Add dal to it and close the cooker. Allow 1 whistle on medium flame as mung dal cooks fast..
5. Mung dal is ready to serve.

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