Simple Way to Prepare Super Quick Homemade Aalo aur hare pyaaz ka roll - Free Download

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We hope you got insight from reading it, now let's go back to aalo aur hare pyaaz ka roll recipe. To cook aalo aur hare pyaaz ka roll you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Aalo aur hare pyaaz ka roll:

1. You need 4 of big size aaloo.
2. Use 250 gm of hara pyaaz.
3. Get 3 of green chillies.
4. Take 1 tsp of jeera.
5. Use 2 tsp of oil.
6. Provide 2 tsp of lal mirch powder.
7. Get 1 tsp of haldi powder.
8. You need 1/2 cup of sprouted mung math.
9. Use as per taste of Salt.
10. Provide as needed of Cheese for grating.
11. Provide 8 of rotis 2×4=8.
12. Take 250 gm of roti aata.
13. Get 1 tsp of oil for aata.
14. Use as per taste of Salt for roti.
15. Prepare 3/4 glass of water.
16. Take 8 spoon of ketchup for garnishing.

Steps to make Aalo aur hare pyaaz ka roll:

1. For roll stuffing - in a kadai put oil, add jeera, once sputters add cube shaped cuted aaloo and cover the lid. Cook for 5/7 mins..
2. Once aaloo are cooked add 1/4 hara pyaaz which are finely chopped. Add salt, lal mirch powder, green chilies, sprouted mung math and haldi powder. Mix well and cook for 3/4 mins more..
3. Hara pyaaz is nicely cooked and mixed with aaloo now add 1/2 raw hara pyaaz to the stuffing and mix it. So cooked and raw hara pyaaz in stuffing gives lovely flavors..
4. Prepare roti aata by adding salt, oil and water to the aata. Knead nicely and let it set for 15 mins..
5. Roll each roti(8)total by adding stuffing to it and roll it..
6. While serving apply ketchup in random way and add the remaining 1/4 hara pyaaz to each rolls (8) total..
7. Yummy aaloo and hare pyaaz ka roll is ready..

Urdu cooking recipe of Aalo Pyaaz Timatar Ki Sabzi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Home » Hare Pyaaz ka Paratha (Spring Onion Paratha). Now take small portions of dough and roll it like roti. Add stuffing at centre of the roti leaving edges open to seal it into paratha. Heat a non-stick tawa, place the paratha on it and cook on a medium flame, using little oil till both.

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